Thai Red Curry Chicken

Thai Red Curry Chicken is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, aromatic spices, and creamy coconut milk, all simmered together to create a mouth-watering curry that is sure to please.

To make this dish, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons Thai red curry paste
- 1 can (14 ounces) coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 lime, juiced
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the red bell pepper, yellow onion, garlic, and ginger. Cook until the vegetables are tender, about 5 minutes. Add the Thai red curry paste and stir to combine.
Next, add the coconut milk, fish sauce, brown sugar, and lime juice to the skillet. Stir to combine and bring the mixture to a simmer. Add the chicken back to the skillet and let it simmer in the curry sauce for about 10 minutes, or until the chicken is cooked through.
Once the chicken is cooked, season the curry with salt and pepper to taste. Serve the Thai Red Curry Chicken over rice and garnish with fresh cilantro.
This dish is a perfect combination of spicy, sweet, and savory flavors. The creamy coconut milk and aromatic spices create a rich and flavorful sauce that pairs perfectly with the tender chicken. The red bell pepper and yellow onion add a nice crunch and sweetness to the dish, while the lime juice adds a tangy kick. Overall, this dish is a crowd-pleaser that is sure to impress.
Type of dish: Thai Curry
Main ingredients: Chicken, Coconut Milk, Thai Red Curry Paste