Thai Peanut Reduction

Thai Peanut Reduction is a delicious and versatile sauce that can be used in a variety of dishes. This sauce is made with a combination of peanuts, coconut milk, soy sauce, and other flavorful ingredients that come together to create a rich and savory flavor.

To make this Thai Peanut Reduction, you will need the following ingredients per serving:

- 1/4 cup of creamy peanut butter
- 1/4 cup of coconut milk
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of lime juice
- 1/2 teaspoon of red pepper flakes
- 1 clove of garlic, minced

To start, combine all of the ingredients in a small saucepan over medium heat. Whisk the ingredients together until they are well combined and the peanut butter has melted. Continue to cook the sauce for 5-7 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
The appearance of this dish is a creamy and smooth sauce with a light brown color. The taste is a perfect balance of sweet, salty, and spicy flavors that will leave your taste buds wanting more.
This Thai Peanut Reduction can be used as a dipping sauce for spring rolls or as a topping for grilled chicken or vegetables. It is a perfect addition to any Asian-inspired dish.
Type of dish: Sauce
Main ingredients: Peanut butter, coconut milk, soy sauce
In summary, this Thai Peanut Reduction is a delicious and easy-to-make sauce that will add a burst of flavor to any dish. With its creamy texture and perfect balance of sweet and savory flavors, it is sure to become a favorite in your kitchen.