Thai Peanut Gravy

Thai Peanut Gravy is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of creamy peanut butter, coconut milk, and Thai spices that create a rich and savory gravy that is perfect for dipping or pouring over your favorite dishes.

To make this dish, you will need the following ingredients:

- 1 cup creamy peanut butter
- 1 can coconut milk
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes
- 1/4 cup water

To start, combine all of the ingredients in a medium-sized saucepan and whisk together until smooth. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer. Reduce the heat to low and let the gravy simmer for 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.
The appearance of this dish is a rich and creamy brown color, with a smooth and velvety texture. The taste is a perfect balance of sweet and savory, with a hint of spice from the red pepper flakes. This dish is perfect for dipping vegetables, pouring over rice or noodles, or using as a sauce for your favorite protein.
Thai Peanut Gravy is a vegan and gluten-free dish that is perfect for anyone looking for a flavorful and healthy meal. With its creamy texture and bold flavors, this dish is sure to become a favorite in your household.
Type of dish: Sauce/Dip
Main ingredients: Peanut butter, Coconut milk, Soy sauce