Thai Green Curry Chicken Delicacies with Refreshing Coconut-Lime Sauce

Thai Green Curry Chicken Delicacies with Refreshing Coconut-Lime Sauce is a mouth-watering dish that will tantalize your taste buds. This dish is a perfect blend of Thai flavors and refreshing coconut-lime sauce that will leave you craving for more.
To make this dish, you will need the following ingredients:

For the Thai Green Curry Chicken:

- 1 lb boneless chicken breast, cut into bite-sized pieces
- 1 tbsp green curry paste
- 1 can coconut milk
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 1 tbsp vegetable oil

For the Refreshing Coconut-Lime Sauce:

- 1 can coconut milk
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tbsp chopped cilantro
- Salt and pepper to taste
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the green curry paste and stir for 1 minute. Add the chicken and cook until browned on all sides. Add the coconut milk, fish sauce, and brown sugar. Stir to combine and bring to a simmer. Add the bell peppers, onions, carrots, and mushrooms. Cook until the vegetables are tender and the chicken is cooked through.
For the Refreshing Coconut-Lime Sauce, combine the coconut milk, lime juice, honey, cilantro, salt, and pepper in a small bowl. Whisk until well combined.
To serve, spoon the Thai Green Curry Chicken into bowls and drizzle with the Refreshing Coconut-Lime Sauce. Garnish with additional cilantro if desired.
This dish is a perfect combination of spicy and sweet flavors. The green curry paste adds a spicy kick to the dish, while the coconut milk and brown sugar add a touch of sweetness. The vegetables add a nice crunch to the dish, while the chicken is tender and juicy. The Refreshing Coconut-Lime Sauce adds a refreshing twist to the dish, making it a perfect summer meal.
Type of dish: Thai Curry
Main ingredients: Chicken, Coconut Milk, Green Curry Paste