Thai Curry Beef Treats

Thai Curry Beef Treats are a delicious and flavorful dish that will transport your taste buds straight to Thailand. This dish is perfect for those who love a little bit of spice and a lot of flavor. The main ingredients of this dish are beef, curry paste, and coconut milk.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, sliced thinly
- 1 tablespoon of Thai red curry paste
- 1/2 cup of coconut milk
- 1/4 cup of water
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced onions
- 1/4 cup of sliced carrots
- 1/4 cup of sliced bamboo shoots
- 1/4 cup of Thai basil leaves

To start, heat a wok or large skillet over high heat. Add a tablespoon of oil and swirl to coat the pan. Add the beef and stir-fry until browned, about 2-3 minutes. Remove the beef from the pan and set aside.
In the same pan, add the curry paste and stir-fry for 30 seconds until fragrant. Add the coconut milk, water, fish sauce, and brown sugar. Stir to combine and bring to a simmer.
Add the bell peppers, onions, carrots, and bamboo shoots to the pan. Stir-fry for 2-3 minutes until the vegetables are tender. Add the beef back to the pan and stir to combine.
Finally, add the Thai basil leaves and stir-fry for another minute until the leaves are wilted. Serve hot with steamed rice.
These Thai Curry Beef Treats are a perfect combination of spicy, sweet, and savory flavors. The beef is tender and juicy, and the vegetables add a nice crunch to the dish. The curry sauce is rich and creamy, with just the right amount of heat. This dish is perfect for a weeknight dinner or a special occasion.
Type of dish: Thai Curry
Main ingredients: Beef, Curry Paste, Coconut Milk