Thai Coconut Curry Creation

Thai Coconut Curry Creation is a delicious and aromatic dish that will transport your taste buds to the streets of Thailand. This dish is a perfect blend of creamy coconut milk, spicy curry paste, and fresh vegetables that will leave you craving for more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of coconut milk
- 1 tablespoon of Thai red curry paste
- 1/2 cup of mixed vegetables (carrots, bell peppers, and onions)
- 1/4 cup of sliced mushrooms
- 1/4 cup of diced tofu
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1/4 cup of fresh basil leaves
- 1/4 cup of cooked rice

To start, heat a pan over medium heat and add the coconut milk and curry paste. Stir until the curry paste is fully dissolved. Add the mixed vegetables, mushrooms, and tofu and stir until they are coated with the curry sauce. Add the fish sauce and brown sugar and stir until everything is well combined. Let the mixture simmer for 5-7 minutes until the vegetables are tender.
Once the vegetables are cooked, add the fresh basil leaves and stir for another minute. Serve the curry over a bed of cooked rice and garnish with additional basil leaves.
This Thai Coconut Curry Creation is a perfect combination of spicy, sweet, and savory flavors that will leave you wanting more. The creamy coconut milk and spicy curry paste create a rich and flavorful sauce that perfectly complements the fresh vegetables and tofu. This dish is perfect for a cozy night in or for impressing your guests at a dinner party.
Type: Thai Curry
Main Ingredients: Coconut Milk, Curry Paste, Mixed Vegetables