Thai Chicken Calzone with Peanut Sauce

Thai Chicken Calzone with Peanut Sauce is a delicious and flavorful dish that combines the best of Thai and Italian cuisine. This dish is perfect for those who love the taste of peanut sauce and want to try something new.
To make this dish, you will need the following ingredients:

For the calzone dough:

- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil

For the filling:

- 2 cups cooked chicken, shredded
- 1 red bell pepper, sliced
- 1/2 cup sliced mushrooms
- 1/2 cup sliced onions
- 1/2 cup chopped cilantro
- 1/2 cup chopped peanuts
- 1/2 cup peanut sauce
To make the dough, combine the flour, salt, sugar, and yeast in a large bowl. Add the warm water and olive oil and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
To make the filling, combine the cooked chicken, red bell pepper, mushrooms, onions, cilantro, chopped peanuts, and peanut sauce in a bowl. Mix well.
Preheat the oven to 400°F. Divide the dough into 4 equal pieces and roll each piece into a circle. Spoon the filling onto one half of each circle, leaving a 1-inch border around the edge. Fold the other half of the dough over the filling and press the edges together to seal.
Bake the calzones for 20-25 minutes, or until they are golden brown. Serve hot with extra peanut sauce on the side.
This Thai Chicken Calzone with Peanut Sauce is a perfect combination of sweet, savory, and spicy flavors. The dough is crispy on the outside and soft on the inside, while the filling is packed with tender chicken, crunchy peanuts, and fresh vegetables. The peanut sauce adds a rich and creamy flavor that ties everything together.
Type: Fusion Dish
Main Ingredients: Chicken, Peanut Sauce, Bell Pepper