Thai-style Green Curry with Tofu and Beans

Thai-style Green Curry with Tofu and Beans is a delicious and healthy vegan dish that is perfect for any occasion. This dish is made with a combination of fresh vegetables, tofu, and a flavorful green curry sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked rice
- 1/2 cup of green beans
- 1/2 cup of tofu
- 1/4 cup of green curry paste
- 1/4 cup of coconut milk
- 1/4 cup of vegetable broth
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of lime juice
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, cook the rice according to the package instructions and set aside. In a large skillet, heat the vegetable oil over medium-high heat. Add the green beans and tofu and cook for 5-7 minutes, or until the tofu is golden brown and the green beans are tender.
Next, add the green curry paste to the skillet and stir to combine. Cook for 1-2 minutes, or until fragrant. Add the coconut milk, vegetable broth, soy sauce, brown sugar, and lime juice to the skillet and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
Season the curry with salt and pepper to taste. Serve the curry over the cooked rice and enjoy!
This Thai-style Green Curry with Tofu and Beans is a perfect combination of spicy, sweet, and savory flavors. The green beans and tofu add a nice crunch to the dish, while the curry sauce is creamy and flavorful. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Vegan Curry
Main ingredients: Tofu, Green Beans, Green Curry Paste