Thai-Inspired Coconut Curry Chili

Thai-Inspired Coconut Curry Chili is a delicious and flavorful dish that combines the best of Thai and Mexican cuisine. This dish is perfect for those who love spicy food and exotic flavors. The main ingredients of this dish are coconut milk, curry paste, chili, and beans.

To make this dish, you will need the following ingredients per serving:

- 1 tablespoon of vegetable oil
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/2 cup of canned black beans, drained and rinsed
- 1/2 cup of canned kidney beans, drained and rinsed
- 1/2 cup of canned corn, drained
- 1/2 cup of coconut milk
- 1 tablespoon of red curry paste
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent. Add the red and green bell peppers and sauté for another 2-3 minutes until they are slightly softened.
Next, add the black beans, kidney beans, and corn to the pot and stir to combine. Pour in the coconut milk and stir in the red curry paste and chili powder. Season with salt and pepper to taste.
Bring the mixture to a simmer and let it cook for 10-15 minutes until the flavors have melded together and the chili has thickened slightly.
Serve the Thai-Inspired Coconut Curry Chili hot, garnished with fresh cilantro. This dish is perfect for a cozy night in or for entertaining guests. The appearance of this dish is vibrant and colorful, with the red and green bell peppers adding a pop of color to the creamy coconut milk base. The taste is spicy and exotic, with the curry paste and chili powder adding a kick of heat to the dish.
Type of dish: Spicy Curry
Main ingredients: Coconut milk, Curry paste, Chili