Thai-Inspired Coconut Curry Bowl

Thai-Inspired Coconut Curry Bowl is a delicious and healthy dish that is perfect for any meal of the day. This dish is a perfect blend of Thai flavors and spices that will tantalize your taste buds. The dish is made with a variety of fresh and flavorful ingredients that are sure to satisfy your cravings.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked brown rice
- 1/2 cup of cooked quinoa
- 1/2 cup of cooked chickpeas
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced carrots
- 1/2 cup of sliced zucchini
- 1/2 cup of sliced mushrooms
- 1/2 cup of coconut milk
- 1 tablespoon of red curry paste
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of lime juice
- 1 tablespoon of chopped cilantro
- Salt and pepper to taste

To start, cook the brown rice and quinoa according to package instructions. In a large skillet, heat some oil over medium heat. Add the bell peppers, carrots, zucchini, and mushrooms and sauté for a few minutes until they are slightly softened.
In a small bowl, whisk together the coconut milk, red curry paste, soy sauce, honey, lime juice, and cilantro. Pour the mixture over the vegetables and stir to combine. Add the cooked chickpeas and stir again.
Let the mixture simmer for a few minutes until the sauce has thickened and the vegetables are fully cooked. Season with salt and pepper to taste.
To serve, divide the cooked rice and quinoa between two bowls. Top with the vegetable curry mixture and garnish with additional cilantro and lime wedges if desired.
This Thai-Inspired Coconut Curry Bowl is a perfect combination of sweet, spicy, and savory flavors. The creamy coconut milk and spicy red curry paste create a rich and flavorful sauce that coats the vegetables and chickpeas perfectly. The dish is also packed with protein, fiber, and healthy fats, making it a nutritious and satisfying meal.
Type of dish: Vegan Curry
Main ingredients: Coconut milk, Red curry paste, Vegetables