Tex-Mex Tortilla Breakfast Stack

Tex-Mex Tortilla Breakfast Stack is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is a combination of Tex-Mex flavors and traditional breakfast ingredients, making it a unique and flavorful meal that is sure to satisfy your taste buds.

To make this Tex-Mex Tortilla Breakfast Stack, you will need the following ingredients per serving:

- 1 large flour tortilla
- 2 eggs
- 1/4 cup black beans, drained and rinsed
- 1/4 cup shredded cheddar cheese
- 1/4 cup salsa
- 1/4 avocado, sliced
- Salt and pepper to taste
- Cooking spray

To start, heat a non-stick skillet over medium heat and spray with cooking spray. Crack two eggs into the skillet and season with salt and pepper. Cook until the whites are set and the yolks are still runny, about 2-3 minutes.
Next, place a large flour tortilla on a plate and top with the cooked eggs, black beans, shredded cheddar cheese, salsa, and sliced avocado. Fold the sides of the tortilla up and over the filling to create a stack.
Finally, place the Tex-Mex Tortilla Breakfast Stack back in the skillet and cook for an additional 2-3 minutes, or until the cheese is melted and the tortilla is crispy.
This Tex-Mex Tortilla Breakfast Stack is a perfect combination of savory and spicy flavors, with the creamy avocado adding a touch of richness. The crispy tortilla adds a satisfying crunch to the dish, making it a perfect breakfast option for those who love a little bit of texture in their meals.
Type: Breakfast Stack

Ingredients:

- Flour tortilla
- Eggs
- Black beans
So, if you're looking for a delicious and filling breakfast option, give this Tex-Mex Tortilla Breakfast Stack a try. It's sure to become a new favorite in your breakfast rotation!