Tex-Mex Tortilla Breakfast Lasagna

Tex-Mex Tortilla Breakfast Lasagna is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This Tex-Mex inspired dish is made with layers of tortillas, eggs, sausage, cheese, and salsa, creating a flavorful and satisfying meal that is sure to please.

To make this Tex-Mex Tortilla Breakfast Lasagna, you will need the following ingredients per serving:

- 2 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup cooked breakfast sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 1/4 cup salsa
- 2 small flour tortillas

To begin, preheat your oven to 350 degrees F. In a small bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and add the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
Next, assemble the lasagna by placing one tortilla in the bottom of a small baking dish. Top with half of the scrambled eggs, half of the crumbled sausage, and half of the shredded cheese. Repeat with another layer of tortilla, eggs, sausage, and cheese. Top with the remaining tortilla and spread the salsa over the top.
Bake the Tex-Mex Tortilla Breakfast Lasagna for 15-20 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before slicing and serving.
This Tex-Mex Tortilla Breakfast Lasagna is a delicious and filling breakfast dish that is perfect for any occasion. The layers of tortillas, eggs, sausage, cheese, and salsa create a flavorful and satisfying meal that is sure to please. The dish is easy to make and can be customized to your liking by adding additional ingredients such as peppers, onions, or jalapenos.
Type: Breakfast Lasagna
Ingredients: Eggs, Sausage, Cheese