Tex-Mex Egg and Tortilla Skillet

Tex-Mex Egg and Tortilla Skillet is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of eggs, tortillas, and a variety of Tex-Mex ingredients that come together to create a flavorful and satisfying meal.

To make this Tex-Mex Egg and Tortilla Skillet, you will need the following ingredients per serving:

- 2 eggs
- 1 small tortilla, cut into small pieces
- 1/4 cup black beans, drained and rinsed
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium heat. Add the tortilla pieces and cook until they are crispy and golden brown. Next, add the black beans and diced tomatoes to the skillet and cook for a few minutes until they are heated through.
Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny. Sprinkle the shredded cheddar cheese over the top of the eggs and cover the skillet with a lid until the cheese is melted.
Finally, top the Tex-Mex Egg and Tortilla Skillet with sliced avocado and season with salt and pepper to taste.
This Tex-Mex Egg and Tortilla Skillet is a perfect combination of flavors and textures. The crispy tortilla pieces add a nice crunch, while the black beans and diced tomatoes provide a hearty and savory base. The eggs and melted cheese add a creamy and rich element, while the avocado adds a fresh and creamy finish.
Overall, this Tex-Mex Egg and Tortilla Skillet is a delicious and satisfying dish that is perfect for any meal of the day. It is easy to make, packed with flavor, and sure to be a crowd-pleaser.
Type of dish: Tex-Mex breakfast
Main ingredients: Eggs, tortillas, black beans