Tex-Mex Cornbread Morning Fiesta

Tex-Mex Cornbread Morning Fiesta is a delicious and hearty breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love the flavors of Tex-Mex cuisine and want to start their day off with a bang.

To make this Tex-Mex Cornbread Morning Fiesta, you will need the following ingredients per serving:

- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- 1/4 cup canned corn kernels, drained
- 1/4 cup shredded cheddar cheese
- 1/4 cup salsa
- 1 tablespoon chopped fresh cilantro

To begin, preheat your oven to 400 degrees F. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and vegetable oil. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the corn kernels and shredded cheddar cheese.
Pour the batter into a greased 8-inch cast iron skillet or baking dish. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Once the cornbread is done, remove it from the oven and let it cool for a few minutes. Top the cornbread with salsa and chopped cilantro. Serve hot and enjoy!
This Tex-Mex Cornbread Morning Fiesta is a perfect combination of savory and sweet flavors. The cornbread is moist and fluffy, with a slightly crispy crust. The addition of corn kernels and cheddar cheese adds a nice texture and flavor to the dish. The salsa and cilantro on top give it a fresh and zesty kick.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish

Main Ingredients:

- Cornmeal
- Cheddar Cheese
- Salsa