Tex-Mex Chorizo and Egg Delight

Tex-Mex Chorizo and Egg Delight is a delicious and easy-to-make breakfast dish that will satisfy your cravings for a hearty and flavorful meal. This dish is perfect for those who love the bold and spicy flavors of Tex-Mex cuisine.

To make this Tex-Mex Chorizo and Egg Delight, you will need the following ingredients per serving:

- 1/4 cup of chorizo sausage, crumbled
- 2 eggs
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of chopped fresh cilantro
- Salt and pepper to taste

To start, heat a non-stick skillet over medium heat. Add the crumbled chorizo sausage and cook until browned and crispy, stirring occasionally. Remove the chorizo from the skillet and set aside.
In the same skillet, crack two eggs and cook to your desired doneness. Season with salt and pepper to taste.
Once the eggs are cooked, sprinkle the shredded cheddar cheese over the top of the eggs and cover the skillet with a lid. Allow the cheese to melt for about 1-2 minutes.
To serve, top the eggs with the cooked chorizo and chopped cilantro.
This Tex-Mex Chorizo and Egg Delight is a perfect combination of spicy chorizo, creamy eggs, and melted cheese. The appearance of this dish is colorful and appetizing, with the bright green cilantro adding a pop of freshness. The taste is bold and flavorful, with the spicy chorizo and creamy eggs complementing each other perfectly.
Type of dish: Breakfast delight
Main ingredients: Chorizo sausage, eggs, cheddar cheese