Tex-Mex Chorizo and Egg Burrito

Tex-Mex Chorizo and Egg Burrito is a delicious and filling breakfast dish that is perfect for those who love a little bit of spice in their morning meal. This dish is a combination of scrambled eggs, spicy chorizo, and flavorful Tex-Mex seasonings, all wrapped up in a warm tortilla.

To make this Tex-Mex Chorizo and Egg Burrito, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup of chorizo
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1/4 teaspoon of chili powder
- Salt and pepper to taste
- 1 large flour tortilla

To start, heat a skillet over medium heat and add the chorizo. Cook until the chorizo is browned and crispy, then remove it from the skillet and set it aside. In the same skillet, add the diced onions and bell peppers and cook until they are softened.
In a bowl, whisk together the eggs, chili powder, salt, and pepper. Pour the egg mixture into the skillet with the onions and bell peppers and cook until the eggs are scrambled and cooked through.
To assemble the burrito, warm the tortilla in the microwave or on a skillet. Add the scrambled eggs, chorizo, shredded cheese, and diced tomatoes to the center of the tortilla. Fold the sides of the tortilla in and then roll it up tightly.
The Tex-Mex Chorizo and Egg Burrito is a hearty and flavorful breakfast dish that is perfect for those who love a little bit of spice in their morning meal. The combination of spicy chorizo, scrambled eggs, and Tex-Mex seasonings creates a delicious and satisfying flavor that will keep you full until lunchtime.
Type of dish: Breakfast Burrito
Main ingredients: Eggs, Chorizo, Tortilla