Tex-Mex Breakfast Potatoes

Tex-Mex Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are a delicious and hearty breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who love Tex-Mex flavors and want to start their day off with a bang.

To make Tex-Mex Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes, you will need the following ingredients per serving:

- 1 large potato, diced
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they start to brown and become crispy. Add the diced onion and bell pepper and continue to cook for another 3-4 minutes, until the vegetables are tender.
Next, add the black beans, chili powder, cumin, salt, and pepper to the skillet and stir to combine. Cook for another 2-3 minutes, until the beans are heated through.
Finally, sprinkle the shredded cheddar cheese over the top of the potatoes and vegetables and cover the skillet with a lid. Cook for another 1-2 minutes, until the cheese is melted and bubbly.
Tex-Mex Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are a delicious and filling breakfast dish that is perfect for any morning. The potatoes are crispy and flavorful, while the black beans and vegetables add a hearty and nutritious touch. The melted cheddar cheese on top adds a creamy and indulgent finish to the dish.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish
Main Ingredients: Potato, Black Beans, Cheddar Cheese