Tex-Mex Breakfast Hash
Tex-Mex Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Hash is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is a combination of Tex-Mex flavors and classic breakfast ingredients, making it a unique and flavorful meal that is sure to satisfy your taste buds.
To make this Tex-Mex Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Hash, you will need the following ingredients per serving:
- 1/2 cup diced potatoes
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced cooked ham
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup shredded cheddar cheese
- 1 egg
- Salt and pepper to taste
- 1 tablespoon olive oil
To start, heat the olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they are golden brown and crispy. Add the diced onion and bell pepper and cook for an additional 2-3 minutes, until they are softened.
Next, add the diced ham and black beans to the skillet and stir to combine. Crack the egg into the skillet and cook until the white is set but the yolk is still runny, about 2-3 minutes.
Finally, sprinkle the shredded cheddar cheese over the top of the hash and cover the skillet with a lid. Cook for an additional 1-2 minutes, until the cheese is melted and bubbly.
This Tex-Mex Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Hash is a delicious and filling breakfast dish that is perfect for any morning. The combination of crispy potatoes, savory ham, and flavorful black beans is complemented perfectly by the melted cheddar cheese and runny egg yolk. The dish is also very visually appealing, with the bright colors of the bell pepper and onion adding a pop of color to the dish.
Overall, this Tex-Mex Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Hash is a must-try dish for anyone who loves Tex-Mex flavors and hearty breakfasts. It is easy to make, delicious, and sure to become a new favorite in your breakfast rotation.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Hash
Ingredients: Potatoes, Ham, Black Beans
Cooking Tips: Make sure to cook the potatoes until they are crispy and golden brown for the best texture. Don't overcook the egg - you want the yolk to be runny so it can mix with the other ingredients.
