Tex-Mex Breakfast Burrito

Tex-Mex Breakfast Burrito is a delicious and filling breakfast dish that is perfect for those who love a little bit of spice in their morning meal. This dish is a combination of Texan and Mexican flavors, making it a unique and flavorful breakfast option.

To make this Tex-Mex Breakfast Burrito, you will need the following ingredients per serving:

- 1 large flour tortilla
- 2 eggs
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of cooked and crumbled breakfast sausage
- 1/4 cup of diced tomatoes
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced onion
- 1/4 teaspoon of chili powder
- Salt and pepper to taste
- 1 tablespoon of vegetable oil

To start, heat the vegetable oil in a large skillet over medium heat. Add the diced onion and green bell pepper and cook until they are softened, about 3-4 minutes. Add the diced tomatoes and cook for another 2-3 minutes.
In a separate bowl, whisk together the eggs, chili powder, salt, and pepper. Pour the egg mixture into the skillet with the vegetables and scramble until the eggs are cooked through.
Warm the flour tortilla in the microwave for 10-15 seconds. Place the tortilla on a plate and add the scrambled eggs and vegetable mixture to the center of the tortilla. Sprinkle the shredded cheddar cheese and crumbled breakfast sausage on top of the eggs.
Fold the sides of the tortilla in towards the center, then roll the burrito up tightly. Serve immediately and enjoy the delicious Tex-Mex flavors in every bite.
This Tex-Mex Breakfast Burrito is a perfect combination of savory and spicy flavors. The eggs are fluffy and perfectly seasoned with chili powder, while the vegetables add a nice crunch and freshness to the dish. The melted cheddar cheese and crumbled breakfast sausage add a rich and satisfying flavor to the burrito.
Type: Breakfast Burrito
Ingredients: Flour tortilla, eggs, cheddar cheese, breakfast sausage, tomatoes, green bell pepper, onion.