Teriyaki Pan Sauce

Teriyaki Pan Sauce is a delicious and easy-to-make sauce that can be used to enhance the flavor of any dish. This versatile sauce is perfect for stir-fries, grilled meats, and vegetables. In this recipe, we will show you how to make the perfect Teriyaki Pan Sauce that will leave your taste buds wanting more.

Ingredients:

- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 1 tablespoon water

Serving: 4

Cooking Tips:

- Use a non-stick pan to prevent the sauce from sticking to the bottom of the pan.
- Make sure to stir the sauce constantly to prevent it from burning.
- Adjust the sweetness of the sauce by adding more or less brown sugar.

Instructions:

1. In a small bowl, whisk together the cornstarch and water until smooth. Set aside.
2. In a medium saucepan, combine the soy sauce, mirin, sake, brown sugar, garlic, and ginger. Bring to a boil over medium-high heat.
3. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally.
4. Add the cornstarch mixture to the sauce and whisk until the sauce thickens, about 1-2 minutes.
5. Remove from heat and let cool for a few minutes before serving.
Appearance and Taste:
Teriyaki Pan Sauce is a thick, glossy sauce with a rich, savory flavor. The sauce has a perfect balance of sweetness and saltiness, with a hint of garlic and ginger. The sauce is perfect for adding a burst of flavor to any dish, and its glossy appearance makes it look appetizing.
Type of Dish: Sauce
Main Ingredients: Soy Sauce, Mirin, Brown Sugar
In conclusion, Teriyaki Pan Sauce is a must-try recipe for anyone who loves Asian cuisine. This sauce is easy to make and can be used to enhance the flavor of any dish. With its perfect balance of sweetness and saltiness, this sauce is sure to become a favorite in your household.