Teriyaki Gravy

Teriyaki Gravy is a delicious and versatile sauce that can be used to enhance the flavor of any dish. This savory sauce is made with a combination of soy sauce, mirin, sake, sugar, and ginger, which gives it a unique and irresistible taste. In this recipe, we will show you how to make Teriyaki Gravy that is perfect for any occasion.

Ingredients:

- 1 cup soy sauce
- 1 cup mirin
- 1 cup sake
- 1 cup sugar
- 1/4 cup grated ginger

Serving: 4

Cooking Tips:

- Use a non-stick pan to prevent the sauce from sticking to the bottom.
- Be careful not to overcook the sauce as it can become too thick and sticky.
- Adjust the amount of sugar according to your taste preference.

Instructions:

1. In a large saucepan, combine soy sauce, mirin, sake, sugar, and grated ginger.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and let the sauce simmer for 20-25 minutes, or until it thickens and becomes glossy.
4. Remove the saucepan from the heat and let the Teriyaki Gravy cool down for a few minutes.
5. Serve the Teriyaki Gravy warm over your favorite dish.
Appearance and Taste:
Teriyaki Gravy is a rich and flavorful sauce that has a glossy and smooth texture. It has a sweet and savory taste with a hint of ginger that adds a refreshing kick to the dish. This sauce is perfect for marinating meats, dipping vegetables, or drizzling over rice bowls.
Type of Dish: Sauce
Main Ingredients: Soy Sauce, Mirin, Sake