Tepsi Kebab

Tepsi Kebab is a delicious and hearty Turkish dish that is perfect for any occasion. This dish is a type of casserole that is made with layers of tender meat, vegetables, and spices. The name 'Tepsi Kebab' comes from the Turkish word 'tepsi', which means tray, and 'kebab', which refers to the meat.

To make Tepsi Kebab, you will need the following ingredients:

- 1 lb. lamb or beef, cut into small cubes
- 2 onions, chopped
- 2 tomatoes, chopped
- 2 green peppers, chopped
- 2 red peppers, chopped
- 2 tbsp. tomato paste
- 1 tsp. paprika
- 1 tsp. cumin
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1/2 cup water

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium-high heat. Add the meat and cook until browned on all sides. Remove the meat from the skillet and set aside.
In the same skillet, add the onions and cook until they are soft and translucent. Add the tomatoes, green peppers, and red peppers, and cook for another 5 minutes. Add the tomato paste, paprika, cumin, salt, and pepper, and stir to combine.
In a large baking dish, layer the meat on the bottom. Pour the vegetable mixture over the meat, spreading it evenly. Pour the water over the top of the vegetables.
Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the meat is cooked through.
Tepsi Kebab is a delicious and hearty dish that is perfect for any occasion. The meat is tender and flavorful, and the vegetables add a nice crunch and sweetness to the dish. The spices give the dish a warm and comforting flavor that is sure to please.
Type of dish: Casserole
Main ingredients: Lamb or beef, onions, tomatoes