Tava with Zucchini and Lentils in Herb-infused Gravy

Tava with Zucchini and Lentils in Herb-infused Gravy is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with a combination of lentils, zucchini, and a flavorful herb-infused gravy that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1 small zucchini, sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/2 cup of vegetable broth
- 1 tablespoon of chopped fresh herbs (such as parsley, cilantro, or basil)

To start, rinse the lentils and cook them according to the package instructions. In a separate pan, heat the olive oil over medium heat and sauté the onion and garlic until they are soft and fragrant. Add the sliced zucchini and cook for a few minutes until they are slightly browned.
Next, add the cooked lentils to the pan with the zucchini and onion. Add the cumin, coriander, turmeric, paprika, salt, and black pepper and stir to combine. Pour in the vegetable broth and bring the mixture to a simmer.
Reduce the heat to low and let the mixture cook for about 10 minutes, or until the zucchini is tender and the lentils are fully cooked. Stir in the chopped fresh herbs and serve hot.
This Tava with Zucchini and Lentils in Herb-infused Gravy is a perfect combination of flavors and textures. The lentils provide a hearty and filling base, while the zucchini adds a fresh and slightly sweet flavor. The herb-infused gravy ties everything together with a burst of fresh and aromatic flavors.
This dish can be served as a main course or as a side dish. It is perfect for a healthy and satisfying meal that is sure to please everyone.
Type of dish: Vegetarian Curry
Main ingredients: Lentils, Zucchini, Herb-infused Gravy