Tasty Cornbread Waffles

Tasty Cornbread Waffles - A Delicious Twist on Classic Waffles
Looking for a new and exciting breakfast recipe? Look no further than Tasty Cornbread Waffles! These delicious waffles are a unique twist on classic waffles, combining the sweet and savory flavors of cornbread with the light and fluffy texture of waffles.

To make Tasty Cornbread Waffles, you will need the following ingredients per serving:

- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 egg
- 2 tablespoons melted butter

To begin, preheat your waffle iron. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
Scoop the batter onto your preheated waffle iron and cook according to the manufacturer's instructions. The waffles should be golden brown and crispy on the outside, with a light and fluffy interior.
When finished, serve your Tasty Cornbread Waffles hot with your favorite toppings, such as butter and syrup, honey, or even whipped cream and fresh berries.
These waffles are perfect for breakfast or brunch, and are sure to impress your family and friends. They are a great way to add some variety to your breakfast routine, and are easy to make with just a few simple ingredients.
Type: Breakfast Dish
Main Ingredients: Cornmeal, Buttermilk, Egg