Tasty Cornbread Muffins

Tasty Cornbread Muffins are a delicious and easy-to-make dish that is perfect for any occasion. These muffins are made with a combination of cornmeal, flour, sugar, baking powder, salt, milk, eggs, and butter. They are perfect for breakfast, brunch, or as a side dish for dinner.

To make Tasty Cornbread Muffins, you will need the following ingredients:

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup butter, melted

To start, preheat your oven to 400 degrees F. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined.
Grease a muffin tin with cooking spray or butter. Spoon the batter into the muffin cups, filling each about 2/3 full. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once the muffins are done, remove them from the oven and let them cool for a few minutes before serving. These muffins are best served warm with a pat of butter or a drizzle of honey.
Tasty Cornbread Muffins are a perfect combination of sweet and savory flavors. The cornmeal gives them a slightly crunchy texture, while the sugar adds a touch of sweetness. They are perfect for breakfast or as a side dish for dinner. These muffins are sure to be a hit with your family and friends.
Type: Breakfast Muffins

Ingredients:

- Cornmeal
- All-purpose flour
- Sugar
Enjoy your Tasty Cornbread Muffins!