Tarragon Mustard Poached Eggs

Tarragon Mustard Poached Eggs - A Delicious Breakfast Delight!
Looking for a delicious and healthy breakfast recipe that will tantalize your taste buds? Look no further than Tarragon Mustard Poached Eggs! This dish is a perfect combination of savory and tangy flavors that will leave you feeling satisfied and energized for the day ahead.

Ingredients (per serving):

- 2 large eggs
- 1 tablespoon white vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh tarragon, chopped
- Salt and pepper to taste

Cooking Tips:

- Use fresh eggs for best results
- Add vinegar to the water to help the eggs stay together
- Poach the eggs for 3-4 minutes for a runny yolk, or 5-6 minutes for a firmer yolk

Cooking Process:

1. Fill a large pot with water and bring to a boil. Add the vinegar.
2. Crack the eggs into separate small bowls or ramekins.
3. Reduce the heat to a simmer and gently slide the eggs into the water.
4. Poach the eggs for 3-4 minutes for a runny yolk, or 5-6 minutes for a firmer yolk.
5. While the eggs are poaching, mix together the Dijon mustard and tarragon in a small bowl.
6. Remove the eggs from the water with a slotted spoon and place on a plate.
7. Spoon the mustard and tarragon mixture over the eggs.
8. Season with salt and pepper to taste.
Appearance and Taste:
Tarragon Mustard Poached Eggs are a beautiful dish with a bright yellow yolk and a creamy white. The tangy mustard and fresh tarragon add a burst of flavor that complements the richness of the egg yolk. This dish is perfect for a weekend brunch or a quick weekday breakfast.
Type of Dish: Breakfast Delight
3 Main Ingredients: Eggs, Tarragon, Dijon Mustard