Tarragon Mustard Morning

Tarragon Mustard Morning is a delicious breakfast dish that is perfect for starting your day on a high note. This dish is a combination of tangy mustard, fresh tarragon, and creamy eggs that will tantalize your taste buds.

To make Tarragon Mustard Morning, you will need the following ingredients per serving:

- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon unsalted butter
- Salt and pepper to taste

To start, whisk together the eggs, Dijon mustard, and chopped tarragon in a bowl until well combined. Heat a non-stick skillet over medium heat and add the butter. Once the butter has melted, pour in the egg mixture and cook for 2-3 minutes, stirring occasionally, until the eggs are set but still moist.
Season with salt and pepper to taste and serve hot. The Tarragon Mustard Morning is a beautiful golden color with flecks of green tarragon throughout. The taste is a perfect balance of tangy mustard and fresh tarragon, with the creamy eggs tying it all together.
This dish is a perfect example of a savory breakfast and can be enjoyed by anyone who loves eggs. The Tarragon Mustard Morning is a great way to start your day and will leave you feeling satisfied and energized.
Type: Savory Breakfast
Ingredients: Eggs, Dijon Mustard, Tarragon