Tangy Tamarind Sauce

Tangy Tamarind Sauce Recipe: A Perfect Blend of Sweet and Sour
Tangy Tamarind Sauce is a versatile condiment that can be used to add a zing to any dish. This sauce is a perfect blend of sweet and sour flavors that will tantalize your taste buds. It is easy to make and requires only a few ingredients. In this recipe, we will show you how to make this delicious sauce that will take your dishes to the next level.

Ingredients:

- 1 cup tamarind pulp
- 1 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder

Serving: 4

Cooking Tips:

- Use fresh tamarind pulp for the best flavor.
- Adjust the amount of sugar and chili powder according to your taste.
- You can add more water if you want a thinner consistency.

Instructions:

1. In a saucepan, add tamarind pulp and water. Bring it to a boil and let it simmer for 10 minutes.
2. Strain the mixture through a sieve to remove any seeds or fibers.
3. Add brown sugar, salt, red chili powder, and cumin powder to the tamarind mixture.
4. Cook the mixture on low heat for 10-15 minutes until it thickens.
5. Let the sauce cool down and store it in an airtight container.
Appearance and Taste:
Tangy Tamarind Sauce has a deep brown color and a thick, smooth texture. It has a tangy and sweet flavor with a hint of spice from the chili powder. The sauce has a strong aroma of tamarind that will make your mouth water.
Type of Dish: Condiment/Sauce
Main Ingredients: Tamarind pulp, brown sugar, red chili powder