Tangy Tamarind Gravy

Tangy Tamarind Gravy is a delicious and flavorful Indian dish that is perfect for any occasion. This dish is made with a tangy tamarind sauce that is rich in flavor and pairs perfectly with rice or bread. If you're looking for a dish that is both easy to make and packed with flavor, then this is the recipe for you!

Ingredients:

- 1 cup tamarind pulp
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
- 2 cups water

Serving: 4

Cooking Tips:

- Soak the tamarind pulp in warm water for 10-15 minutes before using it.
- Use a non-stick pan to prevent the gravy from sticking to the bottom.
- Adjust the spice level according to your taste.

Cooking Process:

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger and garlic paste and sauté for a minute.
4. Add chopped tomatoes and cook until they turn soft and mushy.
5. Add coriander powder, red chili powder, turmeric powder, and garam masala. Mix well.
6. Add tamarind pulp and water. Mix well and let it simmer for 10-15 minutes.
7. Add salt to taste and mix well.
8. Serve hot with rice or bread.
Appearance and Taste:
Tangy Tamarind Gravy is a beautiful reddish-brown color with a thick and creamy texture. The aroma of the spices is strong and inviting. The taste is tangy, spicy, and slightly sweet, making it a perfect balance of flavors. The gravy is rich and flavorful, making it a perfect accompaniment to rice or bread.
Type of Dish: Indian Gravy
Main Ingredients: Tamarind pulp, onion, tomato