Tangy Lemon Poppy Seed Muffins

Tangy Lemon Poppy Seed Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of tangy lemon and crunchy poppy seeds creates a unique and refreshing flavor that will leave you wanting more.

To make these Tangy Lemon Poppy Seed Muffins, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup poppy seeds
- 1/2 cup unsalted butter, melted and cooled
- 1 cup milk
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest

To begin, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds. In a separate bowl, whisk together the melted butter, milk, eggs, lemon juice, and lemon zest. Pour the wet ingredients into the dry ingredients and stir until just combined.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
These Tangy Lemon Poppy Seed Muffins are light and fluffy with a slightly crunchy texture from the poppy seeds. The lemon flavor is bright and refreshing, making these muffins the perfect way to start your day. Serve them warm with a pat of butter or a drizzle of honey for an extra special treat.
Type: Breakfast Muffins

Ingredients:

- All-purpose flour
- Poppy seeds
- Lemon juice
So, try out this recipe and enjoy the delicious Tangy Lemon Poppy Seed Muffins with your loved ones!