Tangy Coleslaw with Cabbage and Carrots
Tangy Coleslaw with Cabbage and Carrots is a delicious and healthy side dish that is perfect for any occasion. This dish is made with fresh cabbage and carrots, and is dressed with a tangy and flavorful dressing that is sure to please your taste buds.
To make this dish, you will need the following ingredients per serving:
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1 tablespoon mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon honey
- Salt and pepper to taste
To start, combine the shredded cabbage and carrots in a large bowl. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined. Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
For best results, let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the vegetables to soften slightly.
The Tangy Coleslaw with Cabbage and Carrots is a refreshing and crunchy side dish that pairs well with a variety of main courses. The appearance of this dish is vibrant and colorful, with the bright orange of the carrots contrasting against the green of the cabbage. The taste is tangy and slightly sweet, with a hint of creaminess from the mayonnaise.
In two words, this dish can be described as "Tangy Coleslaw". The three main ingredients are cabbage, carrots, and mayonnaise.
