Taiwanese dan bing with scallions and scrambled egg

Taiwanese Dan Bing with Scallions and Scrambled Egg: A Delicious Breakfast Delight
Looking for a delicious and easy-to-make breakfast recipe? Look no further than Taiwanese Dan Bing with Scallions and Scrambled Egg! This dish is a popular Taiwanese breakfast item that is both filling and flavorful. In just a few simple steps, you can create a dish that is sure to impress your taste buds.

Ingredients (per serving):

- 1 egg
- 1 scallion, chopped
- 1/4 cup all-purpose flour
- 1/4 cup water
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil

Cooking Tips:

- Make sure to whisk the egg thoroughly before adding it to the pan.
- Use a non-stick pan to prevent the dan bing from sticking.
- Cook the dan bing over medium heat to ensure that it cooks evenly.

Cooking Process:

1. In a bowl, whisk together the flour, water, salt, and black pepper until smooth.
2. Heat the vegetable oil in a non-stick pan over medium heat.
3. Pour the batter into the pan and spread it out evenly.
4. Sprinkle the chopped scallions over the batter.
5. Pour the whisked egg over the scallions.
6. Use a spatula to scramble the egg and mix it with the scallions.
7. Once the egg is cooked, fold the dan bing in half and serve hot.
Appearance and Taste:
Taiwanese Dan Bing with Scallions and Scrambled Egg is a visually appealing dish with its golden brown color and green scallions. The taste is savory and slightly sweet, with a hint of onion flavor from the scallions. The texture is soft and slightly chewy from the batter, with a fluffy and light scrambled egg filling. This dish is perfect for breakfast or brunch and is sure to satisfy your hunger.
Type of Dish: Breakfast Delight
Main Ingredients: Egg, Scallions, Flour