Taco casserole

Taco Casserole Recipe: A Delicious Mexican-Inspired Dish
Looking for a hearty and flavorful meal that's easy to make? Try this delicious Taco Casserole recipe! This Mexican-inspired dish is perfect for a family dinner or a potluck party. With its layers of seasoned ground beef, tortilla chips, cheese, and vegetables, it's sure to be a crowd-pleaser.

Ingredients (serves 6-8):

- 1 pound ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 package (1 ounce) taco seasoning mix
- 1/2 cup water
- 1 bag (10 ounces) tortilla chips
- 2 cups shredded cheddar cheese
- Sour cream, chopped fresh cilantro, and sliced jalapenos for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Add onion and bell peppers to the skillet and cook until softened.
4. Stir in black beans, corn, diced tomatoes and green chilies, taco seasoning mix, and water. Simmer for 5-10 minutes.
5. In a 9x13 inch baking dish, layer half of the tortilla chips, half of the beef mixture, and half of the cheese. Repeat layers.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Garnish with sour cream, cilantro, and jalapenos, if desired.
Appearance and Taste:
This Taco Casserole is a colorful and flavorful dish that's sure to impress. The layers of tortilla chips, seasoned beef, and melted cheese create a delicious and satisfying texture. The combination of vegetables, beans, and spices adds a depth of flavor that's both savory and slightly spicy. The garnishes of sour cream, cilantro, and jalapenos add a fresh and zesty touch to the dish.
Type of Dish: Mexican Casserole
Main Ingredients: Ground beef, tortilla chips, cheese