Swiss Cheese Omelette with Sautéed Mushrooms

Swiss Cheese Omelette with Sautéed Mushrooms is a delicious breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who love the combination of eggs, cheese, and mushrooms.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup of sliced mushrooms
- 1/4 cup of shredded Swiss cheese
- 1 tablespoon of butter
- Salt and pepper to taste

To start, heat a non-stick skillet over medium heat and add the butter. Once the butter has melted, add the sliced mushrooms and sauté for 2-3 minutes until they are tender. Remove the mushrooms from the skillet and set them aside.
In a small bowl, whisk the eggs together with salt and pepper. Pour the egg mixture into the skillet and let it cook for 1-2 minutes until the bottom is set. Sprinkle the shredded Swiss cheese over the top of the eggs and add the sautéed mushrooms on one side of the omelette.
Using a spatula, fold the other side of the omelette over the mushrooms and cheese. Let the omelette cook for an additional 1-2 minutes until the cheese is melted and the eggs are cooked through.
The Swiss Cheese Omelette with Sautéed Mushrooms is a savory and satisfying breakfast dish that is perfect for any morning. The omelette is fluffy and light, while the sautéed mushrooms add a delicious earthy flavor. The Swiss cheese adds a creamy and nutty taste that complements the eggs perfectly.
This dish is a classic breakfast staple that is easy to make and always a crowd-pleaser. It is perfect for those who want a hearty and delicious breakfast that is packed with flavor.
Type of dish: Breakfast Omelette
Main ingredients: Eggs, Swiss Cheese, Mushrooms