Swiss Chard Curry with Vegetables

Swiss Chard Curry with Vegetables is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1 cup Swiss chard, chopped
- 1/2 cup mixed vegetables (carrots, bell peppers, onions, etc.), chopped
- 1/4 cup coconut milk
- 1/4 cup vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon curry powder
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the mixed vegetables and sauté for a few minutes until they are slightly softened. Add the Swiss chard and continue to sauté until it is wilted.
Next, add the curry powder and stir to combine. Pour in the coconut milk and vegetable broth, and stir to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes, or until the vegetables are tender and the sauce has thickened.
Season with salt and pepper to taste, and serve hot with rice or naan bread.
This Swiss Chard Curry with Vegetables is a perfect combination of spicy and savory flavors, with a creamy and rich texture from the coconut milk. The colorful vegetables add a pop of color and nutrition to the dish, making it a great choice for a healthy and satisfying meal.
Type: Vegetarian Curry
Ingredients: Swiss chard, mixed vegetables, coconut milk