Sweet Potato Toasts with Green Spread

Sweet Potato Toasts with Green Spread is a delicious and healthy breakfast option that is perfect for those who are looking for a gluten-free and vegan alternative to traditional toast. This dish is made with sweet potato slices that are toasted until crispy and then topped with a flavorful green spread made with avocado, spinach, and lemon juice.
To make this dish, you will need the following ingredients:

For the Sweet Potato Toasts:

- 1 large sweet potato, sliced into 1/4-inch thick rounds
- 1 tablespoon olive oil
- Salt and pepper, to taste

For the Green Spread:

- 1 ripe avocado, pitted and peeled
- 1 cup fresh spinach leaves
- 1 tablespoon lemon juice
- Salt and pepper, to taste

To serve:

- Fresh herbs, such as parsley or cilantro
- Toasted sesame seeds
To start, preheat your oven to 400°F. Arrange the sweet potato slices on a baking sheet and brush them with olive oil. Season with salt and pepper, then bake for 15-20 minutes, or until the sweet potatoes are tender and lightly browned.
While the sweet potatoes are baking, prepare the green spread. In a food processor or blender, combine the avocado, spinach, lemon juice, salt, and pepper. Blend until smooth and creamy.
To assemble the Sweet Potato Toasts, spread a generous amount of the green spread on each sweet potato slice. Top with fresh herbs and toasted sesame seeds, if desired.
This dish is a perfect combination of sweet and savory flavors, with the crispy sweet potato toasts providing a satisfying crunch and the creamy green spread adding a burst of freshness. It is also packed with nutrients, thanks to the sweet potatoes and spinach.
Overall, Sweet Potato Toasts with Green Spread is a delicious and healthy breakfast option that is sure to satisfy your cravings. It is a great way to start your day on a nutritious note, and it is also easy to customize with your favorite toppings and seasonings.
Type of dish: Breakfast Toast
Main ingredients: Sweet potato, avocado, spinach