Sweet Potato Shakshuka

Sweet Potato Shakshuka is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is a twist on the traditional Shakshuka recipe, which is a popular Middle Eastern dish. The Sweet Potato Shakshuka is a vegetarian dish that is packed with flavor and nutrients.

To make this dish, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 red bell pepper, diced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup canned diced tomatoes
- 2 eggs
- 1 tablespoon chopped fresh parsley

To start, heat a large skillet over medium heat. Add the sweet potato and cook for 5-7 minutes, until it starts to soften. Add the onion, garlic, and red bell pepper and cook for another 5 minutes, until the vegetables are tender.
Add the cumin, paprika, chili powder, salt, and black pepper to the skillet and stir to combine. Add the canned diced tomatoes and stir to combine.
Make two wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, until the eggs are cooked to your liking.
Garnish with chopped fresh parsley and serve hot.
The Sweet Potato Shakshuka is a healthy and flavorful dish that is perfect for any meal of the day. The sweet potato adds a natural sweetness to the dish, while the spices give it a nice kick. The eggs add protein and make it a filling meal.
Type of dish: Vegetarian Breakfast
Main ingredients: Sweet potato, eggs, canned diced tomatoes.