Sweet Potato Hash with Vegetables

Sweet Potato Hash with Vegetables is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is packed with nutrients and flavor, making it a great way to fuel your body and satisfy your taste buds.

To make this Sweet Potato Hash with Vegetables, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1/2 red bell pepper, diced
- 1/2 yellow onion, diced
- 1/2 zucchini, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the sweet potato and cook for 5-7 minutes, stirring occasionally, until it starts to soften. Add the red bell pepper, onion, and zucchini, and continue to cook for another 5-7 minutes, until the vegetables are tender.
Sprinkle the garlic powder, paprika, salt, and pepper over the vegetables and stir to combine. Cook for an additional 1-2 minutes, until the spices are fragrant and the vegetables are coated.
The Sweet Potato Hash with Vegetables is now ready to serve. This dish is a great source of fiber, vitamins, and minerals, and it has a deliciously savory and slightly sweet flavor. The sweet potato adds a natural sweetness to the dish, while the vegetables provide a satisfying crunch and a variety of flavors.
This dish is perfect for a healthy breakfast or brunch, and it can be customized with your favorite vegetables and spices. Try adding some diced tomatoes, mushrooms, or spinach for an extra boost of nutrition and flavor.
Type of dish: Breakfast Hash
Main ingredients: Sweet potato, bell pepper, zucchini