Sweet Potato Hash with Fried Eggs

Sweet Potato Hash with Fried Eggs is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is made with sweet potatoes, onions, bell peppers, and eggs, and is packed with flavor and nutrients.

To make this dish, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1/4 onion, diced
- 1/4 bell pepper, diced
- 2 eggs
- Salt and pepper to taste
- Olive oil

To start, heat a tablespoon of olive oil in a skillet over medium heat. Add the diced sweet potato and cook for about 5 minutes, stirring occasionally, until the sweet potato is tender. Add the diced onion and bell pepper and cook for another 2-3 minutes, until the vegetables are soft. Season with salt and pepper to taste.
In a separate skillet, heat another tablespoon of olive oil over medium heat. Crack two eggs into the skillet and cook until the whites are set and the yolks are still runny.
To serve, divide the sweet potato hash between two plates and top each with a fried egg. Garnish with fresh herbs or hot sauce, if desired.
This Sweet Potato Hash with Fried Eggs dish is a perfect combination of sweet and savory flavors, with the sweetness of the sweet potatoes balancing out the savory flavors of the onions and bell peppers. The runny egg yolk adds a creamy texture to the dish, making it even more delicious.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Hash
Main ingredients: Sweet potato, eggs, onions