Sweet Potato and Vegetable Curry

Sweet Potato and Vegetable Curry is a delicious and healthy dish that is perfect for any occasion. This vegetarian curry is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Sweet Potato and Vegetable Curry, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1/2 cup of chopped vegetables (such as bell peppers, carrots, and onions)
- 1/2 cup of canned chickpeas, drained and rinsed
- 1/2 cup of coconut milk
- 1 tablespoon of curry powder
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the sweet potato and cook for 5-7 minutes, or until it starts to soften. Add the chopped vegetables and cook for another 5 minutes, stirring occasionally.
Next, add the chickpeas, coconut milk, and curry powder to the skillet. Stir well to combine and bring the mixture to a simmer. Reduce the heat to low and let the curry simmer for 10-15 minutes, or until the sweet potato is tender and the sauce has thickened.
Season the curry with salt and pepper to taste, and serve hot over rice or with naan bread.
This Sweet Potato and Vegetable Curry is a perfect combination of sweet and savory flavors, with a creamy and slightly spicy sauce that is sure to satisfy your taste buds. It is a great way to get your daily dose of vegetables and is perfect for a quick and easy weeknight dinner.
Type of dish: Vegetarian Curry
Main ingredients: Sweet potato, vegetables, coconut milk