Sweet Potato and Spinach Breakfast Bowl

Sweet Potato and Spinach Breakfast Bowl - A Nutritious and Delicious Start to Your Day!
Looking for a healthy and satisfying breakfast option? Look no further than the Sweet Potato and Spinach Breakfast Bowl! This dish is packed with nutrients and flavor, making it the perfect way to start your day.

To make this dish, you will need the following ingredients per serving:

- 1 medium sweet potato, peeled and diced
- 1 cup fresh spinach leaves
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1/4 cup cooked quinoa
- 1 egg
- 1 tablespoon olive oil
- Salt and pepper to taste

To begin, heat the olive oil in a skillet over medium heat. Add the sweet potato and cook for 5-7 minutes, or until tender. Add the red onion and bell pepper and cook for an additional 2-3 minutes. Add the spinach and cook until wilted.
Next, add the cooked quinoa to the skillet and stir to combine. Crack the egg into the skillet and cook until the whites are set but the yolk is still runny.
Season with salt and pepper to taste, and serve hot.
This Sweet Potato and Spinach Breakfast Bowl is a delicious and nutritious way to start your day. The sweet potato adds a natural sweetness and a boost of vitamins and minerals, while the spinach provides a healthy dose of iron and other nutrients. The quinoa adds protein and fiber, making this dish a filling and satisfying breakfast option.
In just a few simple steps, you can create a beautiful and delicious breakfast bowl that is sure to impress. So why not give it a try today and start your day off right with this Sweet Potato and Spinach Breakfast Bowl!
Type: Breakfast Bowl

Ingredients:

- Sweet potato
- Spinach
- Quinoa