Sweet potato and nutmeg porridge

Sweet Potato and Nutmeg Porridge: A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Look no further than sweet potato and nutmeg porridge! This hearty and flavorful dish is packed with nutrients and is sure to keep you feeling full and satisfied all morning long.

To make sweet potato and nutmeg porridge, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/2 cup mashed sweet potato
- 1 cup almond milk
- 1/4 teaspoon ground nutmeg
- 1 tablespoon maple syrup
- 1 tablespoon chopped nuts (such as almonds or pecans)

To begin, combine the oats, sweet potato, almond milk, and nutmeg in a small saucepan. Bring the mixture to a boil over medium-high heat, stirring frequently. Reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your desired consistency.
Once the porridge is cooked, stir in the maple syrup and top with chopped nuts. Serve hot and enjoy!
This dish is a perfect combination of sweet and savory flavors, with the nutmeg adding a warm and comforting aroma. The sweet potato provides a natural sweetness and a creamy texture, while the oats and nuts add a satisfying crunch. Overall, sweet potato and nutmeg porridge is a delicious and nutritious breakfast option that is sure to become a new favorite.
Type: Breakfast Porridge
Ingredients: Rolled oats, sweet potato, almond milk
Cooking Tips: Be sure to mash the sweet potato well to ensure a smooth and creamy texture. Adjust the amount of maple syrup to your desired level of sweetness. Top with your favorite nuts for added flavor and crunch.