Sweet Potato and Marshmallow Blintzes

Sweet Potato and Marshmallow Blintzes - A Delicious Twist on a Classic Dish
If you're looking for a unique and delicious breakfast or brunch dish, look no further than Sweet Potato and Marshmallow Blintzes. This dish combines the classic flavors of sweet potato and marshmallow with the traditional blintz recipe to create a mouth-watering treat that's sure to impress.

Ingredients (per serving):

- 1 sweet potato, peeled and diced
- 1/4 cup marshmallow fluff
- 1/4 cup ricotta cheese
- 1 egg
- 1/4 cup flour
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp butter

Cooking Tips:

- To make the sweet potato filling, boil the diced sweet potato until tender, then mash it with the marshmallow fluff and ricotta cheese until smooth.
- For the blintz batter, whisk together the egg, flour, milk, salt, cinnamon, and nutmeg until smooth.
- To cook the blintzes, melt the butter in a non-stick skillet over medium heat. Pour a small amount of batter into the skillet and swirl it around to coat the bottom. Cook until the edges start to lift up, then flip and cook for another 10-15 seconds.
- Spoon a dollop of sweet potato filling onto each blintz and roll it up. Serve warm with additional marshmallow fluff and a sprinkle of cinnamon on top.
Appearance and Taste:
These Sweet Potato and Marshmallow Blintzes are a beautiful golden brown color with a creamy, sweet filling that oozes out with each bite. The combination of sweet potato and marshmallow is a match made in heaven, and the warm spices add a cozy, comforting flavor. The blintz batter is light and fluffy, making for a perfect contrast to the rich filling.
Type of Dish: Breakfast/Brunch
Main Ingredients: Sweet Potato, Marshmallow Fluff, Ricotta Cheese