Sweet Potato and Lentil Curry

Sweet Potato and Lentil Curry is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this Sweet Potato and Lentil Curry, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of sweet potato, peeled and diced
- 1/2 cup of chopped onion
- 1/2 cup of chopped tomatoes
- 1/2 cup of coconut milk
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onions and cook until they are soft and translucent. Add the sweet potatoes and cook for a few minutes until they start to soften. Add the lentils, tomatoes, coconut milk, and spices. Stir everything together and bring to a boil. Reduce the heat to low and let the curry simmer for about 20-25 minutes, or until the lentils are tender and the sweet potatoes are cooked through.
The Sweet Potato and Lentil Curry is a beautiful dish with a vibrant orange color. The aroma of the spices is warm and inviting, and the taste is rich and satisfying. The lentils and sweet potatoes provide a hearty texture, while the coconut milk adds a creamy sweetness.
This dish is perfect for those who are looking for a healthy and flavorful vegetarian meal. It is also a great option for those who are looking to incorporate more plant-based meals into their diet.
Type of dish: Vegetarian Curry
Main ingredients: Lentils, Sweet Potato, Coconut Milk