Sweet Potato and Goat Cheese Frittata

Sweet Potato and Goat Cheese Frittata - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast option? Try making a Sweet Potato and Goat Cheese Frittata! This dish is packed with nutrients and flavor, making it the perfect way to start your day.

To make this frittata, you will need the following ingredients per serving:

- 1/2 cup sweet potato, peeled and diced
- 2 eggs
- 1/4 cup goat cheese, crumbled
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil

To begin, preheat your oven to 375 degrees F. In a small skillet, heat the olive oil over medium heat. Add the sweet potato and cook for 5-7 minutes, or until tender.
In a small bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the sweet potato in the skillet. Sprinkle the crumbled goat cheese over the top.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set and the cheese is melted and golden brown.
Once the frittata is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The dish should have a golden brown appearance and a creamy, cheesy taste that is sure to satisfy.
Overall, the Sweet Potato and Goat Cheese Frittata is a delicious and nutritious breakfast dish that is easy to make and packed with flavor. Give it a try today and enjoy a healthy and satisfying start to your day!
Type of dish: Breakfast Frittata
Main ingredients: Sweet potato, Goat cheese, Eggs