Sweet Potato and Goat Cheese Egg Bake

Sweet Potato and Goat Cheese Egg Bake is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is a perfect combination of sweet potatoes, goat cheese, and eggs, making it a nutritious and flavorful meal.

To make this dish, you will need the following ingredients per serving:

- 1 small sweet potato, peeled and diced
- 1/4 cup crumbled goat cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, preheat your oven to 375°F. In a skillet, heat the olive oil over medium heat. Add the diced sweet potato and cook until tender, about 5-7 minutes. Season with salt and pepper to taste.
In a separate bowl, whisk together the eggs and milk. Add the crumbled goat cheese and mix well.
Grease a small baking dish with cooking spray. Add the cooked sweet potato to the dish and pour the egg mixture over it.
Bake for 20-25 minutes or until the eggs are set and the top is golden brown.
The Sweet Potato and Goat Cheese Egg Bake is a perfect combination of sweet and savory flavors. The sweet potatoes add a natural sweetness to the dish, while the goat cheese adds a tangy and creamy flavor. The eggs provide a protein boost, making this dish a filling and satisfying breakfast option.
This dish can be served as a main course for breakfast or brunch. It is also a great option for meal prep, as it can be made ahead of time and reheated throughout the week.
Type: Breakfast Bake

Ingredients:

- Sweet potato
- Goat cheese
- Eggs