Sweet Potato and Egg Skillet

Sweet Potato and Egg Skillet - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast option? Try making a Sweet Potato and Egg Skillet! This dish is packed with nutrients and flavor, making it the perfect way to start your day.

Ingredients (per serving):

- 1 small sweet potato, peeled and diced
- 2 eggs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to prevent the eggs from sticking.
- Cook the sweet potatoes until they are tender before adding the eggs.
- Add the eggs to the skillet one at a time to ensure they cook evenly.

Instructions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the sweet potatoes, onion, and bell pepper to the skillet and cook until the sweet potatoes are tender.
3. Crack the eggs into the skillet, one at a time, and cook until the whites are set and the yolks are still runny.
4. Season with salt and pepper to taste.
Appearance and Taste:
The Sweet Potato and Egg Skillet is a colorful and flavorful dish that is sure to impress. The sweet potatoes add a natural sweetness to the dish, while the eggs provide a rich and creamy texture. The onions and bell peppers add a savory flavor that complements the sweetness of the sweet potatoes perfectly.
Type of Dish: Breakfast Skillet
Main Ingredients: Sweet Potato, Egg, Onion
In conclusion, the Sweet Potato and Egg Skillet is a delicious and nutritious breakfast dish that is easy to make and packed with flavor. Give it a try and start your day off right!