Sweet Potato and Black Bean Enchilada Casserole
Sweet Potato and Black Bean Enchilada Casserole is a delicious and healthy Mexican-inspired dish that is perfect for any occasion. This vegetarian casserole is packed with flavor and nutrients, making it a great choice for a family dinner or a potluck party.
To make this Sweet Potato and Black Bean Enchilada Casserole, you will need the following ingredients per serving:
- 1 sweet potato, peeled and diced
- 1/2 cup black beans, drained and rinsed
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup corn kernels
- 1/4 cup enchilada sauce
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 tsp ground cumin
- Salt and pepper to taste
- 1 tbsp olive oil
To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the sweet potato and cook for 5-7 minutes, or until tender. Add the onion, red and green bell peppers, and corn, and cook for another 3-5 minutes, or until the vegetables are soft. Add the black beans, cumin, salt, and pepper, and stir to combine.
In a separate bowl, mix together the enchilada sauce and cilantro. Spread a thin layer of the sauce mixture on the bottom of a 9x13 inch baking dish. Add a layer of the sweet potato and black bean mixture, followed by a layer of shredded cheese. Repeat the layers until all the ingredients are used up, ending with a layer of cheese on top.
Bake the Sweet Potato and Black Bean Enchilada Casserole for 20-25 minutes, or until the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving.
This Sweet Potato and Black Bean Enchilada Casserole is a perfect combination of sweet and savory flavors. The sweet potatoes add a natural sweetness to the dish, while the black beans provide a hearty and filling texture. The enchilada sauce and cheese give the casserole a rich and creamy flavor that is sure to satisfy your taste buds.
Type: Vegetarian Casserole
Main Ingredients: Sweet Potato, Black Beans, Enchilada Sauce
