Sweet Potato and Bacon Hash

Sweet Potato and Bacon Hash is a delicious and hearty breakfast dish that is perfect for a lazy weekend morning. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. To make this dish, you will need sweet potatoes, bacon, onions, garlic, and a few other ingredients.

Ingredients (serves 4):

- 2 large sweet potatoes, peeled and diced
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 eggs

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the bacon and cook until crispy, about 5-7 minutes.
2. Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
3. Add the sweet potatoes and red bell pepper to the skillet and cook until the sweet potatoes are tender, about 10-12 minutes.
4. Add the smoked paprika, salt, and pepper to the skillet and stir to combine.
5. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
6. Serve the Sweet Potato and Bacon Hash hot with the eggs on top.
This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The sweet potatoes add a natural sweetness to the dish, while the bacon adds a salty and smoky flavor. The eggs on top add a creamy and rich texture to the dish. Overall, this dish is a perfect breakfast or brunch option that is sure to impress your guests.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Hash
Main ingredients: Sweet potatoes, bacon, eggs