Sweet Cornmeal Muffins

Sweet Cornmeal Muffins - A Delicious and Easy Recipe
Looking for a delicious and easy-to-make breakfast or snack? Try making Sweet Cornmeal Muffins! These muffins are perfect for any occasion and are sure to satisfy your sweet tooth. In this recipe, we'll show you how to make Sweet Cornmeal Muffins from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (makes 12 muffins):

- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract

Cooking Tips:

- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can result in tough muffins.
- Use a spoon or ice cream scoop to divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Sweet Cornmeal Muffins are golden brown on the outside and tender and moist on the inside. They have a slightly sweet and nutty flavor from the cornmeal, and a light and fluffy texture. These muffins are perfect for breakfast or as a snack, and can be enjoyed warm or at room temperature.
Type of Dish: Breakfast Muffins
3 Main Ingredients: Cornmeal, Milk, Butter